Gathering peppery cuckoo flowers for a wild salad Foraging basket and digging stick Hedge garlic on our Foraging Day Fresh new beech leaves, edible at this stage A close up look at identification Foraging walk through the bluebell woods Edible foraged wild flowers Wild garlic emerging in Spring Cuckoo flower or 'Lady's Smock' Picking wild garlic leaves and flower buds Foraging Chicken of the woods Foraging for flavours on the woodland trails Pigeon pitta for lunch The humble little pignut grows in profusion around camp Wild garlic harvest

Wild Food & Foraging Day

If you've only got a day to spare and you love the idea of dipping into natures larder then this is the course for you. 

We'll head out on a gentle walk through ancient woodlands and Wiltshire downland to introduce you to the plentiful flora to be found there. 

You'll gather some and leave others alone but by the end of the day you will have learnt about what's tasty, what's edible, what's not good to eat and what you're likely to find at that time of year (courses run throughout the year so expect a fair amount of seasonal variation).

In addition to wild foods, we'll also look at what can be made into tea, string, glue, soap, insect repellent and a whole host of traditional food and medicinal uses for the plant life of the British countryside.

This day course can be booked as a private training day for groups of two or more people or even as a team building exercise!  Please get in touch to book your own date (please note; course content will vary depending upon the season).

 


Wild Food & Foraging Day

Wild Food & Foraging Day

1 Day

Start 09.00

Finish 15.00

£100 per person

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