A close up look at identification Gathering peppery cuckoo flowers for a wild salad Early spring wild garlic emerging Foraging walk through the bluebell woods Foraging basket and digging stick Pigeon pitta for lunch Foraging for flavours on the woodland trails The humble little pignut grows in profusion around camp Foraging Chicken of the woods Hedge garlic on our Foraging Day Cuckoo flower or 'Lady's Smock' Wild garlic harvest Edible foraged wild flowers

Wild Food & Foraging Day

If you've only got a day to spare and you love the idea of dipping into natures larder then this is the course for you.  We'll take you on a gentle walk through ancient woodlands and Wiltshire downland to introduce you to the plentiful flora to be found there.  We'll gather some and leave others alone but by the end of the day you will have learnt about what's tasty, what's edible, what's not good to eat, what can be made into tea, string, glue, soap, insect repellent and a whole host of traditional food and medicinal uses for the plant life of the British countryside.

Your gathered ingredients along with some wild game will form a late lunch to be cooked over the embers back at camp.

Course starts at 9am and finishes around 5pm

Fully catered - wild game lunch will be provided

In 2021 the Hedgerow Basket Day Workshop is followed immediately by the Wild Food & Foraging Day Course.  Although standalone courses, there is the option of attending both in the same weekend, meaning that you'd weave your own foraging basket on the Saturday and then fill it with wild foods on the Sunday!

 

 

 


Wild Food & Foraging Day

Wild Food & Foraging Day

1 day

25-Apr-2021 to 25-Apr-2021

Start 09.00

Finish 17.00

£95

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